Stephanie de Chillaz, DipCNM, mBANT
Stephanie is a London based nutritional therapist who offers personalised nutrition and lifestyle advice with a view to promoting optimal health and wellness. Stephanie takes a functional medicine approach, addressing the root cause of disease, with a strong belief that it is important to treat the individual, not the condition. This requires a whole systems based approach, and a comprehensive understanding of genetics, environment and lifestyle.
Stephanie studied naturopathic nutrition at the prestigious London College of Naturopathic Medicine, where she had over 200 hours of clinical experience before becoming fully certified. Prior to becoming a nutritional therapist, Stephanie worked in finance for 8 years, followed by a period working for a jewellery start up. In addition to building her own practice, she is a consultant nutritionist for London based sourdough company, Good in Bread.
Stephanie holds a BSc in Economics from the London School of Economics and Political Science.